Norwood Place

Bakers Delight

Norwood — Fri, 05 Jun 2026 05:17:18 +0000

Bread that works as hard as you do?

Meet Bakers Delight’s NEW Hi-Protein Low Carb Wholegrain range. High in protein and fibre, low in carbs and no compromise – because your bread should keep up with your routine!

Grab a fresh loaf or rolls in bakery today.

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King’s Birthday Public Holiday

Norwood — Mon, 01 Jun 2026 02:32:25 +0000

MON 8 JUNE – CENTRE CLOSED*

*Individual trading hours may vary. Please contact individual retailers for opening hours.

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Essential Beauty

Norwood — Sun, 31 May 2026 21:30:00 +0000

Essential Beauty are launching 6 exclusive bi-monthly giveaways, each featuring a different face mask or skincare treat with your beauty service.

This H2O+ Anti-Wrinkle Patch is the first in the series, and you won’t want to miss the rest.

Book your beauty service between 1st June – 31st July to claim your free gift.

Better yet, rebook your next appointment so every two months you can collect all 6 giveaways and complete the full range.

Visit Essential Beauty Norwood Place and start your collection today.

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Opsm

Norwood — Mon, 25 May 2026 14:29:00 +0000

Find your perfect pair today with up to 50% off selected frames* + 20% off lenses & lens extras^ at OPSM.

Refresh your look with iconic and luxury styles like Ray-Ban, Oakley and Versace.

*Percentage discounts vary. *^Further T&Cs apply, see staff for details. Offers ends 21/06/26.

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ECCOMI NOW OPEN

Norwood — Thu, 02 Apr 2026 03:27:18 +0000

A taste of Italy has arrived at Norwood Place, with ECCOMI introducing a refined bar and bottega experience to The Parade.

Designed to flow effortlessly from morning through to evening, ECCOMI is your go-to for everything from a perfectly brewed coffee to relaxed late-night drinks.

At the heart of ECCOMI is a thoughtfully curated menu of house-made offerings, spanning delicate pastries to timeless Italian classics. Ideal for both a leisurely dine-in experience or a quick bite on the go, every detail reflects a commitment to quality, simplicity and authentic flavour.

Phone: 08 7001 9234
Facebook: Eccomi
Instagram: @eccomi.adl

Open 7 days.

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Set The Table

Norwood — Fri, 25 Jul 2025 05:48:27 +0000

Hosting? The menu is sorted. Guest? Just bring wine. Always.

This season, we’re embracing the magic of at-home entertaining — with effortless style and zero stress.

Set the Table: Host the Perfect Dinner Party, where host Amanda Maiorano transforms the fresh, wholesome flavours of Norwood Place into an elevated dinner party. Think:

Chicken & Porcini Arancini – visit: Chicken Made Easy
Roasted Cabbage Wedges with Anchovy Crumb – visit: Norwood Foodland
Saffron Mussels in Beurre Blanc – visit: Seafood on Parade
Pork Cutlets in Sage Butter – visit: Bos Taurus Butchery
And an Espresso Martini Tiramisu that’s part dessert, part cocktail – visit: Norwood Foodland & Parade Cellars

CLICK HERE to view the full recipes!

Need help pulling it together? Pick up a bottle from Parade Cellars, swing past Metro Fresh Norwood for a pre-styled cheese board, or let Let Them Eat take care of the sides — no oven time required. Everything you need to host — all in one place.

Whether you’re planning a relaxed catch-up or a full spread, Norwood Place has the ingredients, inspiration, and local favourites to make it easy.

Discover the Winter 2025 Issue of SA Style online now, find us on page 34!

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Ranked #35 Coolest Neighbourhood

Norwood — Thu, 07 Nov 2024 01:02:25 +0000

It’s official, Norwood is one of the coolest neighbourhoods in the world! Ranked at #35 in the latest list from ‘Time Out’, an online global magazine with a reach of more than 7 million people.

Norwood is known for its bustling atmosphere and unbeatable café culture, and we’re proud to say, Norwood Place is right at the heart of it all on The Parade.

You can shop the latest trends at Trenery, Serafina, Peter Alexander, Sportsgirl, Priceline Pharmacy and Essential Beauty. And for the foodies, there’s Norwood Foodland, Seafood on Parade, Bos Taurus Butchery, Chicken Made Easy, Baker’s Delight and Metro Fresh. Then to soak up the café culture there’s Cibo, Let Them Eat, St Georges Bakehouse or Saudade Portuguese Tarts!

And with convenient underground and rooftop parking that’s free for the first two hours, you can see why Norwood Place is located in one of the coolest neighbourhoods in the world!

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Recipe ~ Crispy Skin Salmon

Norwood — Thu, 16 May 2024 00:50:58 +0000

Recipe by Foodland Recipe Kitchen

Ingredients
4 Atlantic salmon portions, skin on
Olive oil
Sea salt
1 tsp sumac

Method
1. To ensure a crispy skin, pat dry with paper towel.
2. Rub salmon portions all over with olive oil and season the skin with sea salt and sumac.
3. Preheat a non stick pan to a medium heat, and add a drizzle of oil to the pan.
4. Cook the salmon skin side down for 5 minutes; apply some pressure to the top of the portions with an egg lifter or a fish weight. When crispy and coloured, turn the salmon and continue to cook for a further 5 minutes.
5. Enjoy with fresh lime, dill and tartare sauce.

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Discover Dry Aged Beef

Norwood — Fri, 02 Feb 2024 06:24:12 +0000

The award-winning Bos Taurus Butchery are famous for their Dry Aged beef.

Dry aging is the traditional way of aging meat to enhance its natural flavour and tenderness. This process changes the beef in two ways.

The moisture evaporates from the muscle, creating a greater concentration of flavour and taste.
The natural enzymes break down the connective tissue in the muscle which leads to more tender meat.

Over time, the meat acquires a dark colour and thin crust on the exposed surface. To prepare the beef for cooking, this layer is sliced off and the meat is cut into steaks.

No marinades or rubs are recommended for Dry Aged meat… simply season with salt before cooking.

See the friendly team in-store for more information.

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RECIPE ~ Crispy Skin Pork Belly

Style Media Co — Thu, 04 Jan 2024 02:47:53 +0000

Recipe by Dean Zammit

Ingredients
1.5kg Pork Belly
2 tablespoons olive oil
3 tablespoons flaked sea salt
1 cup organic black quinoa (rinsed, drained)
2 Lenswood Pink Lady apples
2 radishes
1 bulb fennel
1 bunch dill (fresh or pickled)

Sauce
1L Chicken Stock
1 Navel orange – peeled
Pinch fennel seeds
1 cinnamon stick
2 cloves garlic (chopped)
1 golden shallot
1 bay leaf
1 bottle Chardonnay ‘Sirocco’

Method

1. Preheat oven to 220c (200c fan-forced)

2. Score pork skin. Rub in half the oil and salt, pressing salt into the skin. Place pork, skin side up, in a large roasting pan. Roast for approximately 1.25 hours.

3. In a saucepan over low heat, add a splash of olive oil, the shallots and garlic and sweat until soft. Add a good splash of Chardonnay to deglaze the pan. Add the fennel seeds, cinnamon stick, bay leaf and chicken stock, simmering until the sauce thickens and is fragrant. Strain the sauce into a clean saucepan, season to taste and set aside in a warm place.

4. Place quinoa and 2 cups of water in a saucepan and bring to the boil over a medium heat. Reduce the heat to low, cover the saucepan with a lid and simmer for 15mins or until the liquid is absorbed. Remove from heat and use a fork to fluff the grains.

5. Back to the pork… After approximately 1.25 hours of cooking, turn the oven temperature down to 200c (180c fan-forced) and continue to roast for around 30mins or until the meat is tender. Remove from oven. Rest the pork in a warm place for 10mins.

6. Meanwhile, using a mandoline, shave the radish, apple and fennel, and place into a bowl. Cut the orange into small pieces and add to the bowl. Finally add the quinoa and mix to combine. Season to taste.

7. Spoon the quinoa into a mound on a warmed serving platter or warm individual plates. Using a sharp knife, carve the pork into thick slices and arrange on top of the quinoa.

8. Finally, pour the sauce over the pork and garnish with the dill. Now pour yourself a glass of Chardonnay ‘Sirocco’ and enjoy!

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