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	<title>tandoori Archives &#8211; Norwood Place</title>
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	<title>tandoori Archives &#8211; Norwood Place</title>
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		<title>RECIPE ~ Easy Tandoori Chicken</title>
		<link>https://norwoodplace.com.au/recipe-tandoori-chicken/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recipe-tandoori-chicken</link>
		
		<dc:creator><![CDATA[Norwood]]></dc:creator>
		<pubDate>Mon, 17 Apr 2023 06:49:12 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[norwood]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[tandoori]]></category>
		<guid isPermaLink="false">https://norwoodplace.com.au/?p=2993</guid>

					<description><![CDATA[<p>Easy Tandoori Chicken Serves: 6 Preparation time: 2 hours Cooking time: 30 minutes Ingredients  750g chicken thighs 1/4 cup full fat plain Greek yoghurt 2 tbsp<span class="excerpt-hellip"> […]</span></p>
<p>The post <a href="https://norwoodplace.com.au/recipe-tandoori-chicken/">RECIPE ~ Easy Tandoori Chicken</a> appeared first on <a href="https://norwoodplace.com.au">Norwood Place</a>.</p>
]]></description>
										<content:encoded><![CDATA[<h3><strong>Easy Tandoori Chicken</strong></h3>
<p>Serves: 6<strong><br />
</strong>Preparation time: 2 hours<br />
Cooking time: 30 minutes</p>
<p><strong>Ingredients </strong><br />
750g chicken thighs<br />
1/4 cup full fat plain Greek yoghurt<br />
2 tbsp olive oil<br />
2 tsp salt<br />
1 tsp garam masala<br />
2 tsp paprika<br />
1/2 tsp turmeric<br />
1/2 tsp cumin<br />
1/2 tsp coriander<br />
1/2 tsp garlic powder<br />
1/4 tsp chilli flakes<br />
Coriander &amp; fresh lime to garnish</p>
<p><strong>Method </strong></p>
<ol>
<li>In a small bowl, stir together yoghurt, olive oil &amp; all of the spices. Rub yoghurt mixture over chicken thighs &amp; place in a bowl. Cover &amp; leave to marinate for a minimum of 2 hours (or overnight).</li>
<li>After 2 hours, preheat oven to 220 degrees Celsius. Spread chicken thighs skin side up on a large, lined baking tray. Bake for 30-35 minutes or until juices run clear &amp; internal temperature of the chicken is 75 degrees Celsius.</li>
<li>Remove chicken from oven &amp; rest for 10 minutes before serving. Sprinkle with coriander &amp; fresh lime to serve.</li>
</ol>
<p>The post <a href="https://norwoodplace.com.au/recipe-tandoori-chicken/">RECIPE ~ Easy Tandoori Chicken</a> appeared first on <a href="https://norwoodplace.com.au">Norwood Place</a>.</p>
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