RECIPE ~ Easy Tandoori Chicken

Easy Tandoori Chicken

Serves: 6
Preparation time: 2 hours
Cooking time: 30 minutes

Ingredients 
750g chicken thighs
1/4 cup full fat plain Greek yoghurt
2 tbsp olive oil
2 tsp salt
1 tsp garam masala
2 tsp paprika
1/2 tsp turmeric
1/2 tsp cumin
1/2 tsp coriander
1/2 tsp garlic powder
1/4 tsp chilli flakes
Coriander & fresh lime to garnish

Method 

1. In a small bowl, stir together yoghurt, olive oil & all of the spices. Rub yoghurt mixture over chicken thighs & place in a bowl. Cover & leave to marinate for a minimum of 2 hours (or overnight).
2. After 2 hours, preheat oven to 220 degrees Celsius. Spread chicken thighs skin side up on a large, lined baking tray. Bake for 30-35 minutes or until juices run clear & internal temperature of the chicken is 75 degrees Celsius.
3. Remove chicken from oven & rest for 10 minutes before serving. Sprinkle with coriander & fresh lime to serve.