RECIPE ~ Pulled Pork Burgers

Recipe supplied by Bos Taurus Butchery

Ingredients – Pulled Pork
3.5–4kg boneless pork scotch fillet or pork shoulder
2 onions
1 cup tomato sauce
1/3 cup apple cider vinegar
2/3 cup brown sugar
2/3 cup tomato paste
4 tbs sweet paprika
4 tbs Worcestershire sauce
4 tbs yellow mustard
3 tsp salt
2 tsp white pepper
6 Bakers Delight bread rolls

Ingredients – Slaw
2 cups purple cabbage, finely sliced
2 cups green cabbage, finely sliced
2 cups carrot, shredded
1/4 cup fresh parsley, chopped
3/4 cup mixed seeds
1/4 cup olive oil
2–3 tbs lemon juice, to taste
1 clove garlic, pressed or minced
1/2 tsp ground cumin
1/2 tsp salt

Method 

1. Place pork, onions, apple cider vinegar, brown sugar, tomato paste, sweet paprika, Worcestershire sauce, yellow mustard, salt and pepper into a slow cooker on low for six to eight hours or on high for four to six hours.
2. Turn off the slow cooker and transfer the pork onto a cutting board. If the pork has a bone, discard.
3. Use two forks to shred the meat, then return the meat back into the slow cooker to absorb the delicious sauce.
4. Mix all slaw ingredients together and place onto fresh rolls with pulled pork.