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Recipe supplied by Chicken Made Easy
Ingredients
3–4 chicken marylands
1/3 cup brown sugar
2 tbs honey
4 plums, halved
1/2 cup plum sauce
2 tsp ginger, grated
2 cloves garlic, crushed
1 tbs Chinese 5 Spice
2 tbs hoisin sauce
Method
- Rub Chinese 5 Spice onto chicken marylands.
- Add all other ingredients into a bowl and generously coat the chicken in the marinade.
- Marinate the chicken in the fridge for a minimum of two hours or overnight.
- Halve four plums and place in the baking dish with the chicken. Bake at 180°C for 30–40 minutes.
- Reduce the leftover marinade in a saucepan until it is a thick, saucy consistency.
- Pour reduced marinade over chicken when serving.
- Serve with blanched bok choy or spring onions.
