RECIPE ~ Jelly Cakes
06/02/2023
RECIPE ~ Easy Crepes
20/02/2023
Recipe supplied by Foodland Recipe Kitchen
Serves 2
Preparation time: 15 minutes
Ingredients
1 cup fresh strawberries
3/4 cup cream (suitable for whipping)
1 tbsp mascarpone cheese
1/2 tbsp caster sugar
1 cup ready-made meringues
Method
- Quarter and hull strawberries and place in a bowl, sprinkle over caster sugar until all the strawberries are coated. Set aside.
- In a separate bowl, whip cream using an electric mixer until soft peaks form. Stir through mascarpone cheese.
- Crush meringues using your hands. In a large bowl, gently fold together the strawberries, whipped cream and crushed meringue.
- Serve Eton Mess in individual jars or bowls, and top with extra strawberries.
