RECIPE ~ Easy Eton Mess

Recipe supplied by Foodland Recipe Kitchen

Serves 2
Preparation time: 15 minutes

Ingredients 
1 cup fresh strawberries
3/4 cup cream (suitable for whipping)
1 tbsp mascarpone cheese
1/2 tbsp caster sugar
1 cup ready-made meringues

Method 

1. Quarter and hull strawberries and place in a bowl, sprinkle over caster sugar until all the strawberries are coated. Set aside.
2. In a separate bowl, whip cream using an electric mixer until soft peaks form. Stir through mascarpone cheese.
3. Crush meringues using your hands. In a large bowl, gently fold together the strawberries, whipped cream and crushed meringue.
4. Serve Eton Mess in individual jars or bowls, and top with extra strawberries.