Set The Table

This winter, we’re embracing the magic of at-home entertaining — with effortless style and zero stress.

Set the Table: Host the Perfect Dinner Party, where host Amanda Maiorano transforms the fresh, wholesome flavours of Norwood Place into an elevated dinner party. Think:

• Chicken & Porcini Arancini – visit: Chicken Made Easy
• Roasted Cabbage Wedges with Anchovy Crumb – visit: Norwood Foodland
• Saffron Mussels in Beurre Blanc – visit: Seafood on Parade
• Pork Cutlets in Sage Butter – visit: Bos Taurus Butchery
• And an Espresso Martini Tiramisu that’s part dessert, part cocktail – visit: Norwood Foodland & Parade Cellars

CLICK HERE to view the full recipes!

Need help pulling it together? Pick up a bottle from Parade Cellars, swing past Metro Fresh Norwood for a pre-styled cheese board, or let Let Them Eat take care of the sides — no oven time required. Everything you need to host — all in one place.

Whether you’re planning a relaxed catch-up or a full spread, Norwood Place has the ingredients, inspiration, and local favourites to make it easy.

Hosting? The menu is sorted. Guest? Just bring wine. Always.

Discover the Winter 2025 Issue of SA Style online now, find us on page 34!